Theses/Dissertations from 2024
POLYPHENOL PROFILING AND BIOACTIVITIES OF DATE SEED: A COMPARATIVE ASSESSMENT OF EXTRACTION TECHNIQUES IN DIFFERENT DATE SEED VARIETIES, Fatima Ibrahim Albedwawi
PRACTICES AND PERCEPTIONS OF UAE RESIDENTS: FOOD SAFETY IN HANDLING AND PREPARATION OF FISH, CONSUMPTION, AND NUTRITION FROM FISH, Noof Ahmad Al Marzooqi
CHARACTERISTICS OF LACTOBACILLUS HELVETICUS FERMENTATION OF CAMEL AND BOVINE MILKS, Kobika Chelladhurai
Theses/Dissertations from 2022
ENHANCEMENT OF PHENOLIC RECOVERY AND BIOACTIVITY OF DATE PALM LEAF EXTRACT USING NATURAL DEEP EUTECTIC SOLVENTS AND GREEN EXTRACTION TECHNOLOGY, Raghad Shehadeh Abdal Rahman
LACTIC ACID BACTERIA ISOLATED FROM FRESH VEGETABLE PRODUCTS: POTENTIAL PROBIOTIC AND POSTBIOTIC CHARACTERISTICS INCLUDING IMMUNOMODULATORY EFFECTS, Fatima Khaled Alameri
MULTIFUNCTIONAL BIOACTIVE PROPERTIES OF PLANT-BASED PROTEIN HYDROLYSATES DERIVED FROM CITRULLUS COLOCYNTHIS (BITTER APPLE) AND PENNISETUM GLAUCUM (PEARL MILLET) SEEDS, Munira Jassem Alblooshi
MULTIFUNCTIONAL BIOACTIVE PROPERTIES OF PLANT-BASED PROTEIN HYDROLYSATES DERIVED FROM CITRULLUS COLOCYNTHIS (BITTER APPLE) AND PENNISETUM GLAUCUM (PEARL MILLET) SEEDS, Munira Jassem Alblooshi
PHYSICOCHEMICAL, TECHNO-FUNCTIONAL AND BIOACTIVE PROPERTIES OF CAMEL WHEY PROTEIN CONCENTRATE AS AFFECTED BY SPRAY-DRYING AND ULTRASONICATION TREATMENT, Alanoud Muhsen Al Thaibani
Theses/Dissertations from 2021
EFFECT OF HIGH-PRESSURE PROCESSING ON QUALITY AND SHELF LIFE OF GREEN FRESH JUICE PRODUCED FROM A BLEND OF FRUIT AND VEGETABLE, Ahlam Abdulla Al Hammadi
EFFECT OF HIGH-PRESSURE PROCESSING ON QUALITY AND SHELF LIFE OF GREEN FRESH JUICE PRODUCED FROM A BLEND OF FRUIT AND VEGETABLE, Ahlam Abdulla Al Hammadi
HEALTH - PROMOTING BENEFITS (ANTIOXIDANTS, ANTIHYPERTENSIVE, ANTIDIABETIC) AND PROBIOTIC SURVIVABILITY OF FERMENTED CAMEL MILK AFTER IN - VITRO DIGESTION BY INFOGEST 2.0: COMPARATIVE STUDY WITH FERMENTED BOVINE MILK, Ahlam Faisal Al Hammadi
EFFECTIVENESS OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATITUDE, AND PRACTICES (KAP) OF HOMEBASED FOOD BUSINESS (HFB) IN Al AIN, UAE, Mariam Mohammed Al Kaabi
SENSORY EVALUATION OF CAMEL MILK, Reem Amer Al Kaabi
CHARACTERIZATION AND BIOACTIVE PROPERTIES OF YOUNG AND MATURE SOYBEAN AND THEIR PROTEIN HYDROLYSATES, Amna Khalifa Alnuaimi
PRODUCTION AND CHARACTERIZATION OF NATURAL DATE FRUIT POWDER (PHEONIX DACTYLIFERA L.), Fayeza Hasan
EFFECTIVENESS OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATITUDE, AND PRACTICES (KAP) OF HOMEBASED FOOD BUSINESS (HFB) IN Al AIN, UAE, Mariam Mohammed Saleh Bakhit Alkaab
Theses/Dissertations from 2020
PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED SHELLFISH IN THE LOCAL MARKETS, Hind Obaid Al Rumaithi
Theses/Dissertations from 2019
PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED FISH IN THE LOCAL MARKETS, Tarfa Ali Mohamed
Theses/Dissertations from 2018
Assessment of Nutrition Knowledge and Dietary Behaviors of Post Bariatric Surgery Patients Attending the Outpatient Clinic of Rashid Hospital, Dubai, Souheir Mahmoud Alia
Probiotic Characterization of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish and the Health Promoting Benefits of Fermented Fish Sausages by Selected Isolates, Nadia Salem Al Kalbani
Study of Rheological, Chemical, and Microbiological Properties of Chami, A Traditional Emirati Soft Cheese, Aysha Othman Abdullah Al Katheeri
Physicochemical Characteristics of Mono floral Emirati Honey, Maryam Mohammed Alyammahi
Effect of Heat Treatment on Camel Milk Proteins, Crystal Dcosta Clement
Characterization and Bioactive Properties of Camel Whey Protein Hydrolysate Generated With Gastric and Pancreatic Proteases, Sabika Jafar
Theses/Dissertations from 2016
Comparative Study of Nutrient Uptake Between Sorghum X Drummond II and Cyperus Conglomeratus, A Desert Sedge Native to the UAE, Safaa Ahmed Aldhanhani
Theses/Dissertations from 2014
Studies on the Initial Stage of Lipid Oxidation in Bulk Oils, Elizabeth Budilarto