Theses/Dissertations from 2024
CHARACTERISTICS OF LACTOBACILLUS HELVETICUS FERMENTATION OF CAMEL AND BOVINE MILKS, Kobika Chelladhurai
Theses/Dissertations from 2022
LACTIC ACID BACTERIA ISOLATED FROM FRESH VEGETABLE PRODUCTS: POTENTIAL PROBIOTIC AND POSTBIOTIC CHARACTERISTICS INCLUDING IMMUNOMODULATORY EFFECTS, Fatima Khaled Alameri
MULTIFUNCTIONAL BIOACTIVE PROPERTIES OF PLANT-BASED PROTEIN HYDROLYSATES DERIVED FROM CITRULLUS COLOCYNTHIS (BITTER APPLE) AND PENNISETUM GLAUCUM (PEARL MILLET) SEEDS, Munira Jassem Alblooshi
Theses/Dissertations from 2021
EFFECT OF HIGH-PRESSURE PROCESSING ON QUALITY AND SHELF LIFE OF GREEN FRESH JUICE PRODUCED FROM A BLEND OF FRUIT AND VEGETABLE, Ahlam Abdulla Al Hammadi
EFFECT OF HIGH-PRESSURE PROCESSING ON QUALITY AND SHELF LIFE OF GREEN FRESH JUICE PRODUCED FROM A BLEND OF FRUIT AND VEGETABLE, Ahlam Abdulla Al Hammadi
HEALTH - PROMOTING BENEFITS (ANTIOXIDANTS, ANTIHYPERTENSIVE, ANTIDIABETIC) AND PROBIOTIC SURVIVABILITY OF FERMENTED CAMEL MILK AFTER IN - VITRO DIGESTION BY INFOGEST 2.0: COMPARATIVE STUDY WITH FERMENTED BOVINE MILK, Ahlam Faisal Al Hammadi
EFFECTIVENESS OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATITUDE, AND PRACTICES (KAP) OF HOMEBASED FOOD BUSINESS (HFB) IN Al AIN, UAE, Mariam Mohammed Al Kaabi
SENSORY EVALUATION OF CAMEL MILK, Reem Amer Al Kaabi
CHARACTERIZATION AND BIOACTIVE PROPERTIES OF YOUNG AND MATURE SOYBEAN AND THEIR PROTEIN HYDROLYSATES, Amna Khalifa Mohammed Alnuaimi
PRODUCTION AND CHARACTERIZATION OF NATURAL DATE FRUIT POWDER (PHEONIX DACTYLIFERA L.), Fayeza Hasan
EFFECTIVENESS OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATITUDE, AND PRACTICES (KAP) OF HOMEBASED FOOD BUSINESS (HFB) IN Al AIN, UAE, Mariam Mohammed Saleh Bakhit Alkaab
Theses/Dissertations from 2020
PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED SHELLFISH IN THE LOCAL MARKETS, Hind Obaid Mohammed Al Rumaithi
Theses/Dissertations from 2019
PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED FISH IN THE LOCAL MARKETS, Tarfa Ali Mohamed Abdalla
PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED FISH IN THE LOCAL MARKETS, Tarfa Ali Mohamed Abdalla
Theses/Dissertations from 2018
Study of Rheological, Chemical, and Microbiological Properties of Chami, A Traditional Emirati Soft Chees, Aysha Othman Abdullah Al Katheeri
Physicochemical Characteristics of Mono floral Emirati Honey., Maryam Mohammed Alyammahi
Effect of Heat Treatment on Camel Milk Proteins, Crystal Dcosta Clement
Characterization and Bioactive Properties of Camel Whey Protein Hydrolysate Generated With Gastric and Pancreatic Proteases, Sabika Jafar
Assessment of Nutrition Knowledge and Dietary Behaviors of Post Bariatric Surgery Patients Attending the Outpatient Clinic of Rashid Hospital, Dubai, Souheir Mahmoud Alia
Probiotic Characterization of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish and the Health Promoting Benefits of Fermented Fish Sausages by Selected Isolates, Nadya Salem Sultan Saeed Al Kalbani
Theses/Dissertations from 2017
Determination of Primordial and Anthropogenic Radionuclide Concentrations in Agricultural Soil Of The United Arab Emirates Using Gamma-Ray Spectrometry, Rahaf Moutaz Billah Ajaj
Theses/Dissertations from 2016
Safaa Ahmed Hamdan Alghasyah Aldhanhani, Safaa Ahmed Hamdan Alghasyah Aldhanhani
Comparative Study of Nutrient Uptake Between Sorghum X Drummond II and Cyperus Conglomeratus, A Desert Sedge Native to the UAE, Safaa Alm1ed Alghasyah Aldhanhani
Biological efficiency of recycling organic waste with edible fungi, Yusra Matar Al Shamsi
Theses/Dissertations from 2014
Studies on the Initial Stage of Lipid Oxidation in Bulk Oils., Elizabeth Budilarto.