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Theses/Dissertations from 2025

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EXPLORING DATE POMACE AS A FUNCTIONAL INGREDIENT IN BREAD: NUTRITIONAL AND FUNCTIONAL PROPERTIES, Alaa Almoumen

Theses/Dissertations from 2024

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PHENOLIC COMPOUNDS IN DATE FRUITS (Phoenix dactylifera L.), Muneeba Zubair Alam

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EXOPOLYSACCHARIDES OF LACTIC ACID BACTERIA ISOLATED FROM LABNEH: CHARACTERIZATION, BIOACTIVITIES, AND EFFECTS ON GUT MICROBIOME AND FERMENTED MILK RHEOLOGY, Mohammed Tarique

Theses/Dissertations from 2023

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CHARACTERIZATION OF THE PROBIOTIC PROPERTIES OF YEAST STRAINS ISOLATED FROM DIFFERENT FOOD SOURCES AND UNRAVELING THE POTENTIAL NUTRITIONAL BENEFITS OF FERMENTED DATE PALM POMACE WITH SELECTED PROBIOTIC CANDIDATES: UNTARGETED METABOLOMICS AND CARBOHYDRATE METABOLITES OF IN VITRO DIGESTED FRACTION, Nadia Al Kalbani

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ENHANCING THE BIOACTIVITY AND FUNCTIONALITY OF CAMEL WHEY BY ENZYMATIC HYDROLYSIS AND CONJUGATION WITH QUERCETIN, Waqas Nabi Baba

Theses/Dissertations from 2022

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ACRYLAMIDE MITIGATION BY NOVEL LACTIC ACID BACTERIA AND BIFIDOBACTERIA ISOLATED FROM VARIOUS FOOD PRODUCTS: OPTIMIZATION OF MITIGATION, EFFECT OF SIMULATED GASTROINTESTINAL CONDITIONS, AND POTENTIAL MECHANISM, Amal Salem Albedwawi

Theses/Dissertations from 2021

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SOFT CAMEL MILK CHEESE EFFECTS OF COAGULANTS AND PROCESSING CONDITIONS, Mustapha Mbye

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VARIABILITY OF THE PROXIMATE AND PROTEIN COMPOSITION OF CAMEL MILK (Camelus dromedarius), Huda Musa Elsayed Mohamed

Theses/Dissertations from 2020

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STUDY OF IN VITRO BIOACCESSIBILITY AND IN VIVO BIOAVAILABILITY OF KHALAS VARIETY DATE SEED POLYPHENOLS FOR FUNCTIONAL APPLICATION IN THE HUMAN DIET, Serene Hilary