Follow
Theses/Dissertations from 2024
PDF
PHENOLIC COMPOUNDS IN DATE FRUITS (Phoenix dactylifera L.), Muneeba Zubair Alam
PDF
EXOPOLYSACCHARIDES OF LACTIC ACID BACTERIA ISOLATED FROM LABNEH: CHARACTERIZATION, BIOACTIVITIES, AND EFFECTS ON GUT MICROBIOME AND FERMENTED MILK RHEOLOGY, Mohammed Tarique
Theses/Dissertations from 2023
PDF
CHARACTERIZATION OF THE PROBIOTIC PROPERTIES OF YEAST STRAINS ISOLATED FROM DIFFERENT FOOD SOURCES AND UNRAVELING THE POTENTIAL NUTRITIONAL BENEFITS OF FERMENTED DATE PALM POMACE WITH SELECTED PROBIOTIC CANDIDATES: UNTARGETED METABOLOMICS AND CARBOHYDRATE METABOLITES OF IN VITRO DIGESTED FRACTION, Nadia Al Kalbani
Theses/Dissertations from 2022
PDF
ACRYLAMIDE MITIGATION BY NOVEL LACTIC ACID BACTERIA AND BIFIDOBACTERIA ISOLATED FROM VARIOUS FOOD PRODUCTS: OPTIMIZATION OF MITIGATION, EFFECT OF SIMULATED GASTROINTESTINAL CONDITIONS, AND POTENTIAL MECHANISM, Amal Salem Albedwawi
Theses/Dissertations from 2021
PDF
SOFT CAMEL MILK CHEESE EFFECTS OF COAGULANTS AND PROCESSING CONDITIONS, Mustapha Mbye
PDF
VARIABILITY OF THE PROXIMATE AND PROTEIN COMPOSITION OF CAMEL MILK (Camelus dromedarius), Huda Musa Elsayed Mohamed
Theses/Dissertations from 2020
PDF
STUDY OF IN VITRO BIOACCESSIBILITY AND IN VIVO BIOAVAILABILITY OF KHALAS VARIETY DATE SEED POLYPHENOLS FOR FUNCTIONAL APPLICATION IN THE HUMAN DIET, Serene Hilary
