Food Science Dissertations

Follow

index

Theses/Dissertations from 2022 2022

PDF

ACRYLAMIDE MITIGATION BY NOVEL LACTIC ACID BACTERIA AND BIFIDOBACTERIA ISOLATED FROM VARIOUS FOOD PRODUCTS: OPTIMIZATION OF MITIGATION, EFFECT OF SIMULATED GASTROINTESTINAL CONDITIONS, AND POTENTIAL MECHANISM, Amal Salem Albedwawi

Theses/Dissertations from 2021 2021

PDF

SOFT CAMEL MILK CHEESE EFFECTS OF COAGULANTS AND PROCESSING CONDITIONS, Mustapha Mbye

PDF

VARIABILITY OF THE PROXIMATE AND PROTEIN COMPOSITION OF CAMEL MILK (Camelus dromedarius), Huda Musa Elsayed Mohamed

Theses/Dissertations from 2020 2020

PDF

STUDY OF IN VITRO BIOACCESSIBILITY AND IN VIVO BIOAVAILABILITY OF KHALAS VARIETY DATE SEED POLYPHENOLS FOR FUNCTIONAL APPLICATION IN THE HUMAN DIET, Serene Hilary