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Theses/Dissertations from 2018

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Study of Rheological, Chemical, and Microbiological Properties of Chami, A Traditional Emirati Soft Chees, Aysha Othman Abdullah Al Katheeri

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Physicochemical Characteristics of Mono floral Emirati Honey., Maryam Mohammed Alyammahi

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Effect of Heat Treatment on Camel Milk Proteins, Crystal Dcosta Clement

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Characterization and Bioactive Properties of Camel Whey Protein Hydrolysate Generated With Gastric and Pancreatic Proteases, Sabika Jafar

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Assessment of Nutrition Knowledge and Dietary Behaviors of Post Bariatric Surgery Patients Attending the Outpatient Clinic of Rashid Hospital, Dubai, Souheir Mahmoud Alia

Theses/Dissertations from 2017

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Determination of Primordial and Anthropogenic Radionuclide Concentrations in Agricultural Soil Of The United Arab Emirates Using Gamma-Ray Spectrometry, Rahaf Moutaz Billah Ajaj

Theses/Dissertations from 2016

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Safaa Ahmed Hamdan Alghasyah Aldhanhani, Safaa Ahmed Hamdan Alghasyah Aldhanhani

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Comparative Study of Nutrient Uptake Between Sorghum X Drummond II and Cyperus Conglomeratus, A Desert Sedge Native to the UAE, Safaa Alm1ed Alghasyah Aldhanhani

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Biological efficiency of recycling organic waste with edible fungi, Yusra Matar Al Shamsi

Theses/Dissertations from 2015

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Biofilm Production by Food-Transmitted Bacteria and Their Control by Selected Nanoparticles, Mariam Al Shamsi

Theses/Dissertations from 2014

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Studies on the Initial Stage of Lipid Oxidation in Bulk Oils., Elizabeth Budilarto.