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Theses/Dissertations from 2022

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LACTIC ACID BACTERIA ISOLATED FROM FRESH VEGETABLE PRODUCTS: POTENTIAL PROBIOTIC AND POSTBIOTIC CHARACTERISTICS INCLUDING IMMUNOMODULATORY EFFECTS, Fatima Khaled Alameri

MULTIFUNCTIONAL BIOACTIVE PROPERTIES OF PLANT-BASED PROTEIN HYDROLYSATES DERIVED FROM CITRULLUS COLOCYNTHIS (BITTER APPLE) AND PENNISETUM GLAUCUM (PEARL MILLET) SEEDS, Munira Jassem Alblooshi

Theses/Dissertations from 2021

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EFFECT OF HIGH-PRESSURE PROCESSING ON QUALITY AND SHELF LIFE OF GREEN FRESH JUICE PRODUCED FROM A BLEND OF FRUIT AND VEGETABLE, Ahlam Abdulla Al Hammadi

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EFFECT OF HIGH-PRESSURE PROCESSING ON QUALITY AND SHELF LIFE OF GREEN FRESH JUICE PRODUCED FROM A BLEND OF FRUIT AND VEGETABLE, Ahlam Abdulla Al Hammadi

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EFFECTIVENESS OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATITUDE, AND PRACTICES (KAP) OF HOMEBASED FOOD BUSINESS (HFB) IN Al AIN, UAE, Mariam Mohammed Al Kaabi

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SENSORY EVALUATION OF CAMEL MILK, Reem Amer Al Kaabi

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CHARACTERIZATION AND BIOACTIVE PROPERTIES OF YOUNG AND MATURE SOYBEAN AND THEIR PROTEIN HYDROLYSATES, Amna Khalifa Mohammed Alnuaimi

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PRODUCTION AND CHARACTERIZATION OF NATURAL DATE FRUIT POWDER (PHEONIX DACTYLIFERA L.), Fayeza Hasan

EFFECTIVENESS OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATITUDE, AND PRACTICES (KAP) OF HOMEBASED FOOD BUSINESS (HFB) IN Al AIN, UAE, Mariam Mohammed Saleh Bakhit Alkaab

Theses/Dissertations from 2020

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PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED SHELLFISH IN THE LOCAL MARKETS, Hind Obaid Mohammed Al Rumaithi

Theses/Dissertations from 2019

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PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED FISH IN THE LOCAL MARKETS, Tarfa Ali Mohamed Abdalla

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PREVALENCE, ANTIBIOTIC-RESISTANCE AND GROWTH PROFILE OF VIBRIO SPP., ISOLATED FROM IMPORTED FISH IN THE LOCAL MARKETS, Tarfa Ali Mohamed Abdalla

Theses/Dissertations from 2018

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Study of Rheological, Chemical, and Microbiological Properties of Chami, A Traditional Emirati Soft Chees, Aysha Othman Abdullah Al Katheeri

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Physicochemical Characteristics of Mono floral Emirati Honey., Maryam Mohammed Alyammahi

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Effect of Heat Treatment on Camel Milk Proteins, Crystal Dcosta Clement

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Characterization and Bioactive Properties of Camel Whey Protein Hydrolysate Generated With Gastric and Pancreatic Proteases, Sabika Jafar

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Assessment of Nutrition Knowledge and Dietary Behaviors of Post Bariatric Surgery Patients Attending the Outpatient Clinic of Rashid Hospital, Dubai, Souheir Mahmoud Alia

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Probiotic Characterization of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish and the Health Promoting Benefits of Fermented Fish Sausages by Selected Isolates, Nadya Salem Sultan Saeed Al Kalbani

Theses/Dissertations from 2017

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Determination of Primordial and Anthropogenic Radionuclide Concentrations in Agricultural Soil Of The United Arab Emirates Using Gamma-Ray Spectrometry, Rahaf Moutaz Billah Ajaj

Theses/Dissertations from 2016

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Safaa Ahmed Hamdan Alghasyah Aldhanhani, Safaa Ahmed Hamdan Alghasyah Aldhanhani

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Comparative Study of Nutrient Uptake Between Sorghum X Drummond II and Cyperus Conglomeratus, A Desert Sedge Native to the UAE, Safaa Alm1ed Alghasyah Aldhanhani

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Biological efficiency of recycling organic waste with edible fungi, Yusra Matar Al Shamsi

Theses/Dissertations from 2014

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Studies on the Initial Stage of Lipid Oxidation in Bulk Oils., Elizabeth Budilarto.